With the holiday season upon us, our thoughts turn naturally to food. ‘Tis the season to eat, after all—and no one knows that better than the Australians. It may be summer Down Under, but the Silly Season means spending time with rellies (relatives) and mates, feasting on lots of Holiday edibles.
What is Australian food? We actually get that questiona lot. So, we'll start with a few bits of Australian foodie lingo: chook is chicken, sangers are sandwiches and lamington is a jam-filled wedge of cake.