Locums for a Small World Blog

From stuffies & gaggers to lobstah & chowdah: 5 stateside spots for food-loving locums

Posted by Saralynn White

If the way to a man’s heart is through his stomach, then the way to the heart of a new city is through its cuisine. And if a locavore is the term for someone who’s avid about eating food that is locally produced, then a locumvore is our new term for a locum who has a passion for eating great grub. 

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